menu 태 — 胎 — TAE a bridge over field & paddy celeriac puree, jokpyeon, black sesame sool bbang 양 — 養 — YANG a lotus flower in the mud jaetbangeo, achobak, jaepi oil, sangchu, gim bugak 생 — 生 — SAENG life begins lobster tuigim (deep-fried in parae seaweed batter), lobster doenjang 대 — 帶 — DAE sometimes nomadic soy-braised black cod 왕 — 旺 — WANG remain in between peads & barnett pork collar ssam OR brandt beef short rib ssam 병 — 病 — BYUNG finally realize? san namul bab, kkaetnip jangajji, gamtae bugak 절 — 絶 — JEOL wait for another with doubt banana kiwi hazelnut bingsoo TASTING MENU 125.WINE PAIRING 75.KOREAN SOOL PAIRING 60.ALCOHOL-FREE PAIRING 45.
