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태 — 胎 — TAE
a bridge over field & paddy
celeriac, granny smith apple, cucumber, pecan, seed puff
black sesame sool bang, nduja, gouda, pichuberry
양 — 養 — YANG
a lotus flower in the mud
hokkaido scallop, minari, gim, wild rice puff
생 — 生 — SAENG
life begins
lobster tuigim (deep-fried in parae seaweed batter), doenjang, job's tears, corn & beans, lovage
대 — 帶 — DAE
sometimes nomadic
soy-braised wild black cod, dongchimi, lemongrass, buttermilk, green papaya
왕 — 旺 — WANG
remain in between
peads & barnett pork collar, goulash jjigae, baek kimchi, ssam
(+ $12)
OR brandt beef short rib, burdock jus, baek kimchi, ssam
(+ $12)
병 — 病 — BYUNG
finally realize?
wild mountain greens rice, lotus sunchoke gaennip jangajji, xo sauce, gamtae bugak
절 — 絶 — JEOL
wait for another with doubt
kiwi sorbet, hazelnut & banana cream, banana & yakult snow, hazelnut crumble
TASTING MENU 115.
(as of 4 MARCH 2025: 125)
WINE PAIRING 70.
KOREAN SOOL PAIRING 60.
ALCOHOL-FREE PAIRING 45.