run by husband and wife, kwang uh and mina park, our mission is to serve food with a beginner’s mind.

we offer a tasting menu for $115 per person along with wine pairings, korean sool pairings and non-alcoholic pairings in a relaxed, warm setting. (please note that as of 4 march 2025, the tasting menu will be $125 per person).

we now offer vegetarian and vegan tasting menus with at least 24hr advance notice. 

our dishes include gluten, soy, dairy, nuts, sesame, avocado oil, and alliums. due to the small size of our team, we apologize, but are unable to accommodate all modification requests.

we kindly ask that you reach out to confirm whether we are able to accommodate certain dietary requests.

baroo donates 1% of all sales to Zero Foodprint, a nonprofit organization dedicated to restoring the climate by supporting regenerative farms and healthy soil initiatives.