baroo is a modern korean restaurant, known for fermentation and a free spirit.

run by husband and wife, kwang uh and mina park, our mission is to serve food with a beginner’s mind.

we offer a tasting menu for $115 per person along with wine pairings, korean sool pairings and non-alcoholic pairings in a relaxed, warm setting.

we now offer vegetarian and vegan tasting menus with at least 24hr advance notice. 

our dishes include gluten, soy, dairy, nuts, sesame, avocado oil, and alliums. due to the small size of our team, we apologize, but are unable to accommodate all modification requests.

we kindly ask that you reach out to confirm whether we are able to accommodate certain dietary requests.

please get in touch to hear more.

emailing hello@baroolosangeles.com is the best way to reach us.