as of 03.11.2025
cocktails $18
o.g
hwayo, omija-ju, passionfruit vinegar, cacao
garden
hwayo, clarified tomato water, celery cordial, lemon
monkey business
white lotus makgeolli, banana yogurt, misugaru
dragon
juniper infused mir, mungyeong baram, vermouth
red light, green light
omija, cappaletti, won mae, dry vermouth, soda
spirit-free $15
tosung
ritual gin alternative, passion, lemon
on a date
daechu tea, jujube shrub, soojunggwa
soju (2oz)
$10
hwayo 23
rice
$10
$12
hwanggeum bori 17
barley
$12
$12
jinmaek 22
organic wheat
$12
$16
mir 22
rice
$16
$18
pungjeong 23
mung bean nuruk
$18
$12
seoul night
green plum
$12
makgeolli (375ml)
$14
/
$36
angma "two flowers"
pasadena
$14
/
$36
$14
/
$36
shinpyeong "white lotus"
korea
$14
/
$36
$40
sulseam "red monkey"
korea
$40
$48
hana makgeolli "takju 16"
brooklyn
$48
yakju/chungju
$16
/
$40
goheonjeong “dong hak” korea
$16
/
$40
$17
/
$55
yangchon "chungju"
korea
$17
/
$55
beer
$7
rice lager
beachwood "hayabusa"
$7
$17
saison
cellador "saison du rosier"
$17
sake
$18
/
$85
heiwa shuzou "kid" tokubetsu
$18
/
$85
$18
/
$85
kuheiji "eau du desir '23"
$18
/
$85
korean tea
$10
balhyocha
$10
$5
green with toasted rice
$5
$5
yellow tea
$5
$8
persimmon leaf
$8
$8
mulberry leaf
$8
$9
white lotus
$9
espresso
$6
latte
$6
$5
espresso
$5
wine by the glass
$25
/
$90
sparkling
Herve Rafflin “La Nature’l 1er Cru Extra Brut” champagne
$25
/
$90
$19
/
$70
white
chardonnay Liquid Farm "White Hill '22" sta. rita hills
$19
/
$70
$15
/
$50
white
riesling Wechsler “Riesling Trocken ‘21” rheinhessen
$15
/
$50
$19
/
$70
orange
macabeu Matassa “olla blanc ‘23” roussillon
$19
/
$70
$17
/
$60
red
frappato Mortellito "Calaniuru '23" sicily
$17
/
$60
$18
/
$65
red
sangiovese Rootdown “Jane’s Vineyard ‘23”
$18
/
$65
$21
/
$75
red
cabernet sauvignon Chateau Massereau “Cuvee K ‘12” bordeaux
$21
/
$75
TASTING MENU 125.
WINE PAIRING 75.
KOREAN SOOL PAIRING 60.
ALCOHOL-FREE PAIRING 45.